{"id":12140,"date":"2018-05-09T11:32:28","date_gmt":"2018-05-09T11:32:28","guid":{"rendered":"https:\/\/flash.hr\/?p=12140\/"},"modified":"2018-05-09T11:32:28","modified_gmt":"2018-05-09T11:32:28","slug":"zrno-soli-michelin-recommended-restaurant-superb-seafood-experience","status":"publish","type":"post","link":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/","title":{"rendered":"Zrno Soli &#8211; a Michelin recommended restaurant for a superb seafood experience"},"content":{"rendered":"<p>The other day I went to Split with a phenomenal American Blues guitar player Yogi Lonich. He had a concert in Split\u2019s Circus on Saturday and since we spent the night in the city, I said there was no point of returning to Zagreb on a holy Sunday on an empty stomach. I have suggested eating at the most famous fish restaurant in Split &#8211; Zrno Soli.<\/p>\n<p>They have recently been recommended by Michelin and what is good enough for Michelin, is good enough for us. As soon as we walked in, we noticed fresh fish. There was no: \u201cLoooois!! Some city boys have arrived. Go defrost the hake from last New years, maybe they\u2019ll order fish.\u201d They have only the best fish for all of their customers and besides us, they have also served simple folks like the queen of Denmark, Thailand princess, presidents, premiers (Medvedev\u2026), Zucchero, Axl Rose, Barcelona and Juventus football players\u2026and they are also the official restaurant of Split\u2019s local football team &#8211; Hajduk.<\/p>\n<figure id=\"attachment_11853\" aria-describedby=\"caption-attachment-11853\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11853 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/yogiriba3.jpg\" alt=\"\" width=\"960\" height=\"720\" \/><figcaption id=\"caption-attachment-11853\" class=\"wp-caption-text\">Zrno Soli; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<figure id=\"attachment_11852\" aria-describedby=\"caption-attachment-11852\" style=\"width: 720px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11852 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/yogiriba2.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/yogiriba2.jpg 720w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/yogiriba2-540x720.jpg 540w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-11852\" class=\"wp-caption-text\">Zrno Soli &#8211; Yogi Lonich ;Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>I have skipped breakfast that day so I was starving. I could not wait for the first course so I used the moment of their inattention to carve some prosciutto and make a homemade sandwich for myself. My folks are from the shit hole village Chucherye where pork is greatly cherished. Yogi on the other hand has Dalmatian roots so he is more fascinated by fish. It\u2019s not that I don\u2019t like fish. The other day I bought all of the vegetable oil and veggies sardine cans they had at my local store. They were on sale due to the expiration date. I simply could not resist sale.<\/p>\n<figure id=\"attachment_11849\" aria-describedby=\"caption-attachment-11849\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11849 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/prsut.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/prsut.jpg 960w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/prsut-720x720.jpg 720w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-11849\" class=\"wp-caption-text\">Zrno Soli &#8211; Josip Novosel aka Gastro Snob aka Dear Leader ;Photo: Yogi, flash.hr<\/figcaption><\/figure>\n<p>We were greeted by a lovely marketing manager Katarina. She excitedly said how on the 15th of February in London they have served 130 people of which 30 were from the royal family, but they have never ever been so excited as when they found out Yogi and I were coming for lunch.<\/p>\n<figure id=\"attachment_11862\" aria-describedby=\"caption-attachment-11862\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11862 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/ekipa.jpg\" alt=\"\" width=\"960\" height=\"720\" \/><figcaption id=\"caption-attachment-11862\" class=\"wp-caption-text\">Zrno Soli &#8211; Yogi Lonich, Katarina \u0160evo, Josip Novosel aka Gastro Snob aka Dear Leader; Photo: flash.hr<\/figcaption><\/figure>\n<p>She introduced us to their culinary star, a young chef Stjepan Vukadin who has decided to make us a few of the fish courses he would normally serve to the British royalty.<\/p>\n<p>&#8211; Cold hors d\u2019oeuvre (a common dentex tartar with lime and orange flavors, cuttlefish tuile, baked celery, olive oil snow, fig beads, wasabi)<\/p>\n<figure id=\"attachment_11850\" aria-describedby=\"caption-attachment-11850\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11850 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg 960w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar-720x720.jpg 720w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-11850\" class=\"wp-caption-text\">Zrno Soli ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>This was better than any canned fish I have ever tried. Perversion of flavour. Complete sensory perfection.<\/p>\n<p>Afterwards we had the first warm hors d\u2019oeuvre (green mangel tortellini filled with cottage cheese, prosciutto and prawn in a shrimp sauce, parmesan chips, fried onions)<\/p>\n<figure id=\"attachment_11859\" aria-describedby=\"caption-attachment-11859\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11859 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zrno.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zrno.jpg 960w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zrno-720x720.jpg 720w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-11859\" class=\"wp-caption-text\">Zrno Soli ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>I\u00a0 do not know what inspires him for such creations, but neither I nor Yogi have complained. Each course had a story to tell and we were impatient to get to the next one.<\/p>\n<p>&#8211; Second warm hors d\u2019oeuvre (crispy squid in polenta next to a celery and sweet potato cream, sweet and spicy honey and mustard sauce)<\/p>\n<figure id=\"attachment_11851\" aria-describedby=\"caption-attachment-11851\" style=\"width: 720px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11851 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/lignje.jpg\" alt=\"\" width=\"720\" height=\"720\" \/><figcaption id=\"caption-attachment-11851\" class=\"wp-caption-text\">Zrno Soli ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>These were the best and the most original squid I have ever tried. They actually tasted like real squid and not like remains of old car tires I was so use to. Turmeric and squid go together like Keith Richards and alcohol. I even had to steal from Yogi\u2019s plate because I couldn\u2019t get enough of the tasty dish.<\/p>\n<p>We rinsed our throats with Kozlovi\u0107 Malvasia and Yogi liked the wine so much, he sang a new folk hit in fluent Croatian out on the terrace. I use to have luscious locks flowing around me in the wind, but now is not the time nor place to talk about my baldness.<\/p>\n<figure id=\"attachment_11856\" aria-describedby=\"caption-attachment-11856\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11856 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/yogi5.jpg\" alt=\"\" width=\"960\" height=\"720\" \/><figcaption id=\"caption-attachment-11856\" class=\"wp-caption-text\">Zrno Soli &#8211; Yogi Lonich ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>The time has arrived for the main course &#8211; Adriatic Monkfish medallions on a leek and chanterelle risotto.<\/p>\n<figure id=\"attachment_11857\" aria-describedby=\"caption-attachment-11857\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11857 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/ribar.jpg\" alt=\"\" width=\"960\" height=\"720\" \/><figcaption id=\"caption-attachment-11857\" class=\"wp-caption-text\">Zrno Soli ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>This is a real risotto, not that crap with peas my mother use to serve me.<\/p>\n<p>Lunch without desert is like Trump without fake hair. We couldn\u2019t decide what to try so they brought us a selection of sweet bites, specialities of the house.<\/p>\n<figure id=\"attachment_11860\" aria-describedby=\"caption-attachment-11860\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11860 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/kolaci-zrno.jpg\" alt=\"\" width=\"960\" height=\"780\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/kolaci-zrno.jpg 960w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/kolaci-zrno-886x720.jpg 886w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/kolaci-zrno-72x60.jpg 72w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/kolaci-zrno-72x60@2x.jpg 144w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-11860\" class=\"wp-caption-text\">Zrno Soli ; Photo: Josip Novosel, Flash.hr<\/figcaption><\/figure>\n<p>If someone dares offer me a cake out of a box after this, we will have a problem. I have been waiting my whole life for someone to serve me like this. A kg of these pistachios costs 200 Euro. It\u2019s not like that store brand crap you buy when you get your minimum wage for the month. These were delicacies for the chosen ones.<\/p>\n<p>I do not remember the last time we had such a great meal, or any meal really. It\u2019s a hard life for us artists. In the end we just had to take a photo with the brilliant young chef who you can follow on <a href=\"https:\/\/www.instagram.com\/chef_stjepan_vukadin_\/\">Instagram<\/a>.<\/p>\n<figure id=\"attachment_11861\" aria-describedby=\"caption-attachment-11861\" style=\"width: 861px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11861 size-full\" src=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zajednicka.jpg\" alt=\"\" width=\"861\" height=\"960\" srcset=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zajednicka.jpg 861w, https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/zajednicka-646x720.jpg 646w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><figcaption id=\"caption-attachment-11861\" class=\"wp-caption-text\">Zrno Soli &#8211; Yogi Lonich, Stjepan Vukadin the Chef, Josip Novosel aka Gastro Snob aka Dear Leader ; Photo: Flash.hr<\/figcaption><\/figure>\n<p><b>ZRNO SOLI<\/b><\/p>\n<p>Uvala baluni 8 (ACI marine Split)<\/p>\n<p>Split, Croatia<\/p>\n<p>Tel:\u00c2\u00a0021 399 333<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/pg\/zrno.soli.split\/about\/?ref=page_internal\"><b>Facebook<\/b><\/a><\/p>\n<p>Author: Josip Novosel aka Gastro Snob, self proclaimed Dear Leader, lover of baboon\u2019s index fingers and fried mediterranean monk seals, corresponding member of the \u201cThere\u2019s no food like pork\u201d magazine, a friend to the wealthy, a tycoon and a snob, but above all a human.<\/p>\n<p><b><a href=\"https:\/\/www.instagram.com\/joeflashhr\/\">https:\/\/www.instagram.com\/joeflashhr\/<\/a><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other day I went to Split with a phenomenal American Blues guitar player Yogi Lonich. He had a concert in Split\u2019s Circus on Saturday and since we spent the night in the city, I said there was no point of returning to Zagreb on a holy Sunday on an empty stomach. I have suggested<span class=\"read-more arrow\"><a href=\"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/\" title=\"Read More\">&rarr;<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":11850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2918],"tags":[3475,3360,3560,3558,1152,257,3476,3477,3004,976,3474,3559,1429],"class_list":{"0":"post-12140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastro-wine","8":"tag-chef","9":"tag-dear-leader","10":"tag-fish","11":"tag-food-and-drink","12":"tag-gastro-snob","13":"tag-josip-novosel","14":"tag-katarina-sevo","15":"tag-michelin","16":"tag-restaurant","17":"tag-split","18":"tag-stjepan-vukadin","19":"tag-yogi-konica","20":"tag-zrno-soli"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zrno Soli - a Michelin recommended restaurant for a superb seafood experience - Flash.hr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience\" \/>\n<meta property=\"og:description\" content=\"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience\" \/>\n<meta property=\"og:url\" content=\"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/\" \/>\n<meta property=\"og:site_name\" content=\"Flash.hr\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Flash.hr.newsportal\/\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/dearleaderjoe\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-09T11:32:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg\" \/>\n<meta name=\"author\" content=\"Josip Novosel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josip Novosel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/\"},\"author\":{\"name\":\"Josip Novosel\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#\\\/schema\\\/person\\\/2811d41a8e14fc5a8124f8b966a916bf\"},\"headline\":\"Zrno Soli &#8211; a Michelin recommended restaurant for a superb seafood experience\",\"datePublished\":\"2018-05-09T11:32:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/\"},\"wordCount\":1047,\"publisher\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/tartar.jpg\",\"keywords\":[\"chef\",\"dear leader\",\"fish\",\"food and drink\",\"gastro snob\",\"josip novosel\",\"katarina \u0161evo\",\"michelin\",\"restaurant\",\"split\",\"stjepan vukadin\",\"yogi konica\",\"Zrno Soli\"],\"articleSection\":[\"Gastro &amp; Wine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/\",\"url\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/\",\"name\":\"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience - Flash.hr\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/tartar.jpg\",\"datePublished\":\"2018-05-09T11:32:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#primaryimage\",\"url\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/tartar.jpg\",\"contentUrl\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/tartar.jpg\",\"width\":960,\"height\":960,\"caption\":\"Zrno Soli - Hladno predjelo (tatar od zubaca s okusom limete i naran\u010de, tuille od sipe, prepre\u010deni celer, snijeg od maslinovog ulja, perlice od smokve, wasabi) Foto: Josip Novosel, Flash.hr\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/2018\\\/05\\\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Po\u010detna stranica\",\"item\":\"https:\\\/\\\/flash.hr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zrno Soli &#8211; a Michelin recommended restaurant for a superb seafood experience\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/flash.hr\\\/en\\\/\",\"name\":\"Flash.hr\",\"description\":\"News Portal\",\"publisher\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/flash.hr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#organization\",\"name\":\"Flash News portal\",\"url\":\"https:\\\/\\\/flash.hr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/logo1.png\",\"contentUrl\":\"https:\\\/\\\/flash.hr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/logo1.png\",\"width\":236,\"height\":90,\"caption\":\"Flash News portal\"},\"image\":{\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Flash.hr.newsportal\\\/\",\"https:\\\/\\\/x.com\\\/PORTALFLASHHR\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/flash.hr\\\/en\\\/#\\\/schema\\\/person\\\/2811d41a8e14fc5a8124f8b966a916bf\",\"name\":\"Josip Novosel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g\",\"caption\":\"Josip Novosel\"},\"sameAs\":[\"http:\\\/\\\/www.flash.hr\",\"www.facebook.com\\\/dearleaderjoe\"],\"url\":\"https:\\\/\\\/flash.hr\\\/en\\\/author\\\/josip-novosel\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience - Flash.hr","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/","og_locale":"en_US","og_type":"article","og_title":"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience","og_description":"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience","og_url":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/","og_site_name":"Flash.hr","article_publisher":"https:\/\/www.facebook.com\/Flash.hr.newsportal\/","article_author":"www.facebook.com\/dearleaderjoe","article_published_time":"2018-05-09T11:32:28+00:00","og_image":[{"url":"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg","type":"","width":"","height":""}],"author":"Josip Novosel","twitter_misc":{"Written by":"Josip Novosel","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#article","isPartOf":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/"},"author":{"name":"Josip Novosel","@id":"https:\/\/flash.hr\/en\/#\/schema\/person\/2811d41a8e14fc5a8124f8b966a916bf"},"headline":"Zrno Soli &#8211; a Michelin recommended restaurant for a superb seafood experience","datePublished":"2018-05-09T11:32:28+00:00","mainEntityOfPage":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/"},"wordCount":1047,"publisher":{"@id":"https:\/\/flash.hr\/en\/#organization"},"image":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#primaryimage"},"thumbnailUrl":"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg","keywords":["chef","dear leader","fish","food and drink","gastro snob","josip novosel","katarina \u0161evo","michelin","restaurant","split","stjepan vukadin","yogi konica","Zrno Soli"],"articleSection":["Gastro &amp; Wine"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/","url":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/","name":"Zrno Soli - a Michelin recommended restaurant for a superb seafood experience - Flash.hr","isPartOf":{"@id":"https:\/\/flash.hr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#primaryimage"},"image":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#primaryimage"},"thumbnailUrl":"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg","datePublished":"2018-05-09T11:32:28+00:00","breadcrumb":{"@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#primaryimage","url":"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg","contentUrl":"https:\/\/flash.hr\/wp-content\/uploads\/2018\/03\/tartar.jpg","width":960,"height":960,"caption":"Zrno Soli - Hladno predjelo (tatar od zubaca s okusom limete i naran\u010de, tuille od sipe, prepre\u010deni celer, snijeg od maslinovog ulja, perlice od smokve, wasabi) Foto: Josip Novosel, Flash.hr"},{"@type":"BreadcrumbList","@id":"https:\/\/flash.hr\/en\/2018\/05\/zrno-soli-michelin-recommended-restaurant-superb-seafood-experience\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Po\u010detna stranica","item":"https:\/\/flash.hr\/en\/"},{"@type":"ListItem","position":2,"name":"Zrno Soli &#8211; a Michelin recommended restaurant for a superb seafood experience"}]},{"@type":"WebSite","@id":"https:\/\/flash.hr\/en\/#website","url":"https:\/\/flash.hr\/en\/","name":"Flash.hr","description":"News Portal","publisher":{"@id":"https:\/\/flash.hr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/flash.hr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/flash.hr\/en\/#organization","name":"Flash News portal","url":"https:\/\/flash.hr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/flash.hr\/en\/#\/schema\/logo\/image\/","url":"https:\/\/flash.hr\/wp-content\/uploads\/2016\/02\/logo1.png","contentUrl":"https:\/\/flash.hr\/wp-content\/uploads\/2016\/02\/logo1.png","width":236,"height":90,"caption":"Flash News portal"},"image":{"@id":"https:\/\/flash.hr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Flash.hr.newsportal\/","https:\/\/x.com\/PORTALFLASHHR"]},{"@type":"Person","@id":"https:\/\/flash.hr\/en\/#\/schema\/person\/2811d41a8e14fc5a8124f8b966a916bf","name":"Josip Novosel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cf100fffcf5e9186f21c5d2a5256acaa536073ba40d89ceced6b4548b3b26efa?s=96&d=mm&r=g","caption":"Josip Novosel"},"sameAs":["http:\/\/www.flash.hr","www.facebook.com\/dearleaderjoe"],"url":"https:\/\/flash.hr\/en\/author\/josip-novosel\/"}]}},"_links":{"self":[{"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/posts\/12140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/comments?post=12140"}],"version-history":[{"count":0,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/posts\/12140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/media\/11850"}],"wp:attachment":[{"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/media?parent=12140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/categories?post=12140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flash.hr\/en\/wp-json\/wp\/v2\/tags?post=12140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}